The hostelry

The cuisine of the hostelry Engel is known wide over the borders of the Bregenz Forest. Klaus Bischof will cook you excellent dishes of the Austrian cuisine. An exceptional speciality are the of him made and so called “Innereien” which are e.g. the liver, heart or the stomach of an animal. In and on the outskirts of Bezau the hostelry is known due to the familiar and comfortable ambience, the particular restaurants of the 18. Century and of course because of the bar which is a popular meeting place of the locals.